Jo's Cheese
Our stone-baked cheese pie. Rico dough, house red sauce, shredded mozzarella and our house herb blend.
Stone-baked pizza · Derry, New Hampshire
Gourmet pies, greens, and submarines made from scratch every day at The Ricochet in Derry, NH.
Dough made every day and fermented for 18 hours, stretched by hand and baked on the stone. Every pie comes small, large or as a calzone, and the hot honey's on us.
Our stone-baked cheese pie. Rico dough, house red sauce, shredded mozzarella and our house herb blend.
Old world pepperoni, minced garlic, house red sauce, shredded mozzarella.
Fig and balsamic jam, shredded mozzarella, gorgonzola, sliced prosciutto, balsamic drizzle.
House red sauce, shredded mozzarella, sliced house meatballs and fresh ricotta.
BBQ sauce base, smoked local pulled pork, bacon, pineapple, red onion, fresh mozzarella.
Old world pepperoni, bacon, ground steer, crumbled sausage, red sauce, shredded mozzarella.
Prosciutto and fig or plain pepperoni, four meats or four cheeses: every specialty pie costs the same. No upcharge for the good stuff, and the hot honey's on us.
Grab a table or a seat at the bar. Beer, wine and cocktails, the game on the TVs, and a stone-baked pita while you wait. Walk right in, or reserve ahead on Google.
Reserve a table →Order online and we'll have it hot and boxed when you walk in. Use Future Order to pick the exact time, perfect for Friday dinner or Sunday kickoff. We don't deliver, so it's always fresh off the stone.
Order pickup →Team parties, office lunches, birthdays, game day. Party packs start at $100 with large pies, fresh, never frozen tenders and a family-style salad.
See catering →Like moving from coast to coast, dancing in the golden sunset, the crisp chill of the first frost, kissing your daughter's cheek, savoring the perfect slice, and staying for another drink.
The vibrations that make a moment. That's what we're after every time a pie comes off the stone, whether you're at the bar for the game or grabbing a box for the kids on a Tuesday.
We're a family-run spot in Derry, New Hampshire. We stretch our dough every day, use the good cheese and the good tomatoes, and we'll know your order by your third visit.
You'll land where you're supposed to.
| Monday | Closed |
| Tuesday | 4 PM to 8 PM |
| Wednesday | noon to 8 PM |
| Thursday | noon to 8 PM |
| Friday | noon to 8 PM |
| Saturday | noon to 8 PM |
| Sunday | noon to 8 PM |
35 Manchester Rd, Suite 10
Derry, New Hampshire 03038
Every specialty pie is one flat price: $18 small, $24 large, or $23 as a calzone, whether it's loaded with prosciutto and fig or four meats. Our cheese pie is $16 small and $22 large. Hot honey is always free.
We're open Tuesday 4 to 8 PM and Wednesday through Sunday noon to 8 PM. We're closed Mondays.
35 Manchester Road, Suite 10, in the Derry Meadows Shoppes plaza in Derry, New Hampshire. There's plenty of free parking right out front.
No. We're pickup and dine-in only, so your pie goes from our stone to your hands, not the back of someone's car. Order online for pickup, or schedule a future order for later in the day or another day.
Yes. Choose Future Order when you order online and pick the day and time you want to grab it. It's the best way to skip the Friday and Saturday dinner rush.
Yes. Any pie can be made on a gluten-free crust. Please tell us about any food allergy when you order.
Yes. We have a full bar for dine-in guests 21 and over, and the game's on.
We do. Party packages start at $100 for three large pies, ten fresh, never frozen tenders and a family-style salad. Order them online or call us at (603) 247-9012 for anything bigger.
Yes. Gift cards are available at the counter in any amount. Stop in or give us a call.
Walk-ins are always welcome, and you can reserve a table through Google if you'd like one held.
Order ahead for pickup and skip the line, or schedule it for later with Future Order.
Order pickup